With this cold weather, it is so very nice to sit down to a warm, soothing, beautifully colored and delicious meal. My favorite on a fast past day is some sort of soup. Although it is winter, you still want to eat what is in season and root vegetables are by far a great choice. I especially love this recipe because it is fast, easy, inexpensive, respects great food combinations, so good for you and tastes heavenly. Here is what you will need;
3 Tbs. of olive oil
1/2 of a butternut squash
1 red Onion
3 celery branches
1/2 a celeriac
4 Cups of water
1 Tbs of Miso (I use gluten-free, rice miso… soooo good!)
Herbamare, cayenne pepper and almond milk to taste.
1- Chop up the onion, squash, celery and celeriac and add them to the warmed olive oil in the pan.
2- Fry over hot stove for 3 to 5 mins.
3- Add the water and bring to a boil.
4- Let simmer for about 20 minutes.
5- Add the miso and cook for another 5 minutes or till the veggies are soft.
6- Blend all the ingredients from the soup pan, the Herbamare and pepper together until it is completely smooth.
7- Pour into warm dishes, add a touch of almond milk and parsley to garnish.
Love & Light!
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